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Not British Marmalade – This One Speaks Sicilian!
Sun-Kissed Citrus in a Jar – Our Homemade Orange Marmalade
In the kitchen, hands sticky with citrus, we stood over the pot, watching the oranges and lemons that arrived at The Transmission School from our organic Sicilian friend Nirav at Casa delle Acque slowly turn into something golden. Their scent filled the air: sharp, sweet, alive. We love make marmalade: it’s a slow and fragrant ritual.
Here’s how we made it.
The Ultimate Chocolate Vegan Chip Cookies
These Ultimate Chocolate Chip Vegan Cookies are the perfect treat for a cozy autumn afternoon. With a soft center, crispy edges, and gooey chocolate chunks, they’re everything you want in a cookie: just the right amount of sweetness to your day. The best part?
They’re 100% vegan! Follow the simple recipe.
Melt-in-your-mouth cookies to savour.
When all you need is a little indulgence!
Pushpa and the Art of Rebalancing Massage
During the Freedom to Create 2024 residential programme, Pushpa shared something truly special with the group— a skill she learned in Pune during her 20s, one that has become a beloved gift she shares with others. The students were so inspired by her three-day course that a beautiful ripple effect began to unfold within the community. Curious to know what it was and how it brought everyone closer?
Elderflower Cordial Recipe
Elderflower season is such a lovely time, and Pushpa’s love for foraging and experimenting in the kitchen means she can turn elderflowers into a delightful beverage, perfect for sharing with friends who visit The Transmission School.
Artichokes and ‘Old Man’s Beard’ Risotto
A risotto recipe inspired by Pushpa's passion for foraging asparagus and delightful artichokes.