Select a category or tag below or you can scroll and explore!
Tags
- 5Rhytms®
- Abundance
- Asia-Joanna Hussakowska
- Astral Journey
- Autumn Harvest
- Community
- Courses
- Dance
- Darko
- Elementally Connected
- Emotional Week
- Feng Shui Knowledge
- Food
- Foraging with Pushpa
- Freedom To Create Programme
- Freedom and Responsibility 2023
- Geomancy
- Gift from the Garden
- Giving back to Earth
- Hanako Lodder
- Healthy
- Journey into Matter
- Journey of Movement
- Leadership
- Move Dance Create
- Physical Week
- Pumpkin Recipe
- Pushpa Creations
- Raw Living and Fermented Food
- Residential Programme
- Spiritual Science
- Spring Harvest
- Spring Programme
- Spring Summer Courses
- Students' Project
- The Astral Experience
- The Emotional Experience
- The Physical Experience
- Vegan
- Vegetarian
Ribollita: An authentic taste of Tuscany and the art of reusing
A delicious way to make the most of your garden’s last winter harvest before the new season begins, Ribollita is a nourishing, heartwarming Tuscan dish born from the region’s peasant tradition. This rustic soup brings together stale bread and a mix of seasonal vegetables, with black cabbage, savoy cabbage, and beans at its core.
Farm-fresh almond cookies: a sustainable, gluten free delight!
Curious about our delicious gluten-free and dairy-free almond cookies? Discover how we use eggs from our two happy, free-roaming chickens and almond flour made from our homemade almond milk. It's a sustainable treat with a story! Read more on our blog to find out how you can make these delightful cookies at home
