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Ribollita: An authentic taste of Tuscany and the art of reusing
A delicious way to make the most of your garden’s last winter harvest before the new season begins, Ribollita is a nourishing, heartwarming Tuscan dish born from the region’s peasant tradition. This rustic soup brings together stale bread and a mix of seasonal vegetables, with black cabbage, savoy cabbage, and beans at its core.
The Ultimate Chocolate Vegan Chip Cookies
These Ultimate Chocolate Chip Vegan Cookies are the perfect treat for a cozy autumn afternoon. With a soft center, crispy edges, and gooey chocolate chunks, they’re everything you want in a cookie: just the right amount of sweetness to your day. The best part?
They’re 100% vegan! Follow the simple recipe.
Melt-in-your-mouth cookies to savour.
When all you need is a little indulgence!
Farm-fresh almond cookies: a sustainable, gluten free delight!
Curious about our delicious gluten-free and dairy-free almond cookies? Discover how we use eggs from our two happy, free-roaming chickens and almond flour made from our homemade almond milk. It's a sustainable treat with a story! Read more on our blog to find out how you can make these delightful cookies at home